TOP LATEST FIVE FORT LAUDERDALE FINE DINING URBAN NEWS

A scratch-created biscuit topped with local flash-fried rooster dripping with Peppermill gravy and eggs. And when you’re genuinely hungry, make it a double with two slices of fried chicken! There's a mix of easy cuts—Feel Spanish mackerel or Australian lobster topped with dry soy sauce or lemon—and even more Inventive dishes, like Japanese f